Nutrition for health, fitness, & sport / Melvin H. Williams, J. David Branch, Eric S. Rawson.
Material type:
TextPublisher: New York, NY : McGraw-Hill, [2017]Edition: Eleventh editionDescription: xviii, 678 pages : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780078021350 (alk. paper)
- 0078021359 (alk. paper)
- Nutrition for health, fitness, and sport
- 613.2 23
- QP141 .W514 2017
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
ENSIGN LIBRARY General Stacks | QP141.W67 (Browse shelf(Opens below)) | C.1 | Available | ekp 08/02/23 |
Browsing ENSIGN LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| Qm23.2 M36 Human anatomy / | QP34.5 B46 Best and Taylor's Physiological basis of medical practice / | QP34.5 G99 Human physiology and mechanisms of disease / | QP141.W67 Nutrition for health, fitness, & sport / | QR46.K86 The microbial challenge : | QR201.B34 Sa3 Bacterial pathogenesis : a molecular approach / | QR201.M3 M29 Malaria methods and protocols / |
Includes bibliographical references and index.
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